BUFFET CATERING
Our buffet menu showcases diverse, delicious food options to ensure every guest is treated to an unforgettable feast of flavours and choices.
Our table buffets are a visually stunning display of options. Choose to have canapes with two mains and three sides, plus dessert or just mains and sides.
Guests can help themselves to their preferred combinations that suit their tastes.
Buffet
Minimum 50 people
Canapés (choose three)
Tomato medley, basil, aged Parmesan bruschetta, (V)
Crispy fried chicken wingettes (GF)
Beef, béarnaise, rocket panini
White anchovy and pickled fennel dakos
Goats cheese, piperade, basil tarts (GF)(V)
Corn, jalapeno and manchego croquettes, tabasco aioli (V)(GF)
Sweet potato, macadamia, caramelised onion, mint parcels (V)
Truffled arancini balls, lemon aioli (V)(GF)
Spanakopita filo cigars (V)
chorizo, red pepper, smokey paprika quesadillas (GF)
Carrot and pecorino fritters, (GF) (V)
Traditional garlic, Dijon, parsley sausage rolls
Lamb, smokey paprika, mint koftas, (GF)
Chicken, ham and mustard puff pies
Main Served as Share Platters on Buffet (Choose two)
Rosemary and garlic roasted chicken, new potatoes, caramelised shallot (GF)
Slow roasted lamb shoulder, parsnip skordalia, mint, almonds, currants (GF)
Seared Porterhouse, garlic mushrooms, jus (GF)
Slow cooked pork belly, apples, confit onion cider glaze (GF)
Sides (choose one)
BBQ Corn, smoked paprika, cumin chipotle mayo (GF)
Sweet potato and caramelised onion savoury tarts
Traditional potato bake (GF)
Spanakopita- Greek spinach, cheese filo pie
Penne, walnut, garlic and Parmesan pesto
Persian roasted pumpkin, harissa labneh, black sesame seeds (GF) (DF)
Iranian spicy prawn biryani (GF) (DF)
Cannellini bean & pumpkin curry, kaffir lime, peanuts, crispy shallots (GF) (DF)
Salads (Choose two)
Beetroot risoni pasta with Persian feta, parsley and lemon zest
Quinoa, roasted cauliflower, pomegranate dressing (GF) (DF)
Moroccan coleslaw, coriander, Smoked paprika, hazelnuts (GF)
Citrus, sumac, radicchio, Spanish onion, Persian feta (GF)
Roasted sweet potato & eggplant, kidney bean, tahini yoghurt dressing (GF)
Cos, pea, fennel, dill, cucumber with honey and dijon dressing (GF)
Pear, rocket, smoked Almond and Parmesan Salad (GF)
Desserts (Choose two, served with double cream)
Rhubarb crumble cake, vanilla anglaise
Spiced chocolate and hazelnut brownie, double cream (GF)
Individual panna cotta, Strawberry(GF)
Tangy lemon and poppy seed cheesecake
Middle Eastern carrot cake, pistachio and almond cake, rosewater yoghurt (GF)
Individual tiramisu, Italian mascarpone, espresso shot, Savoiardi biscuit
Local and imported cheese platters, condiments, bread and crackers before main meal or after (minimum order 50)