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Canapes Menu
Cold Canapes
- Gnocco Fritto, Prosciutto, Cherry Tomato, Buffalo Mozzarella, Basil
- Rare Roast Beef, Béarnaise, Rocket Panini
- Wagyu Bresaola, Whipped Ricotta, Fig Bruschetta
- White Anchovy and Pickled Fennel, Aioli Dakos
- Chicken, Dill, Pistachio, Fine Finger Sandwiches
- Scallop, Avocado Puree, Salsa Fresco Tostadas (GF) (DF)
- King Fish Ceviche, Lime, Chili, Coriander (GF) (DF)
- Prawn, Mango and Saffron Aioli Brochette
- Chicken and Shitake Mushroom Terrine, Relish, Caperberry (GF)
- Wagyu Rump Tartare, Golden Shallots, Cornichons, Dijon, Sourdough Crostini
- Blini, Smoked Ocean Trout, Creme Fraiche, Beetroot Relish (GF)
- Potted Salmon, Watercress, Crème Fraiche (GF)
- Carrot & Pecorino Fritters, Whipped Goats Curd (V) (GF)
- Duck Liver Parfait, Chestnut and Rosemary Biscotti
- Venison Bresaola, Aged Parmigiano, Balsamic Reduction
- Caramelised Leek, Goats Cheese, Radicchio Tarts (V)
- Vitello Tonnato, Capers, baby Kipfler Potatoes, Garlic Chips
Hot Canapes
- Corn, Jalapeno and Manchego Croquettes, Tabasco Aioli (V)
- Slow Cooked Beef Brisket ‘Party Pies’, Red Wine, Relish
- Crispy Chicken Wings, Mustard Mayo (GF)
- Pea and Ricotta Fritelle (V)
- Picante Chicken, Pea and Coriander Empanadas
- Pizza Square, Sugo, Prosciutto, Mozzarella, Basil
- Truffled Arancini, Saffron Aioli (V)
- Lamb Bisteeya, Cinnamon, Dipping Yoghurt
- Ham Hock, Corn, Potato Bombas
- Chorizo, Roasted Red Capsicum, Queso Fresco, Coriander Quesadillas (GF)
- Turkish Lamb, Pinenut and Hummus Pide
- Mini Mushroom, Goats Cheese & Garlic and Chive Bruschetta (V)
- Chicken, Ham and Mustard Pies
- Lamb and Harissa Sausage Rolls, Labneh, Mint
- Red Miso, Chicken Yakitori, Soy Glaze (GF) (DF)
- Mini Chorizo, Saffron Aioli, Roasted Red Peppers, Black Boccadillo
- Spanakopita Filo Cigars (V)
- Beetroot & Ricotta Fritters, Labneh, Sumac & Mint (GF) (V)
Antipasti Platters/Grazing Table
- Focaccia ligure all'olio di Oliva
- Salumi misti (prosciutto di Parma, Salami, pistachio Mortadella, Bresaola)
- Antipasto of grilled zucchini, pickled mushrooms, sundried tomatoes, white Anchovies, Olives, Gorgonzola, Provolone & Grana Padano
- Local and imported Cheese, Quince Paste, Condiments and Bread
Substantial Fork Food
- Pork Belly Sang Choi Bao, Iceberg, Asian Sauce (GF)
- Pulled Pork Tacos, Coriander, Pickled Onions
- Lamb and Date Tajine, Basmati, Minted Yoghurt (GF)
- ‘Dirty Bird’ Burger, Pickled Onions, Slaw, Chipotle Aioli
- Crispy Pork Belly San Choi Bau, Sticky Sauce, Ice burg
- Heirloom Tomato, Buffalo Mozzarella, Basil, Dehydrated Olives, Boquerón’s (GF)
- Chicken Mole, Rice, Guacamole, Corn Chips (GF) (DF)
- Crispy Fish Tacos, Cos, Tomatillo Pico di Gallo, Tartare
- Sicilian Panelle Fritter Burger, Slaw, Harissa Aioli (V)
- Sticky Pork and Oloroso Tagine, Basmati, Pork Popcorn (GF) (DF)
- Buffalo Ricotta Gnocchi, Lamb Ragu, Pecorino, Parsley
- Chicken Karaage, White Miso Kewpi, Sesame, Wakame
- BBQ Pork Bao Buns, Kimchi Mayo, Pickled Veg, Coriander & Chilli (Veg Option)
Oyster Bar
- Simply presented on ice with lemon
Sweet Canapes
- Individual Crema Catalana (GF)
- Berry, Passionfruit Eaton Mess (GF)
- Bambino Topolino Gelati, Various Flavours (GF)
- Hazelnut and Chocolate Brownie, Mascarpone, Berry (GF)
- Lemon and Vanilla Custard Tarts, Violet (GF)
- Mini Tiramisu, Marsala, Coffee
- Mini Donuts, Nutella, Custard
- Sicilian Cannoli, Sweet Ricotta, Pistachio
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Feasting Menu
Mains - Share Platters
- Smoked Duck Breast, Pickled Cherries, Hazelnuts, Truffle Dressing (GF)
- Beetroot & Orange Cured Ocean Trout, Pickled Fennel, Pomegranate, Citrus Dressing
- Seared Rump of Lamb, Smokey Baba Ghanoush, Roasted Almonds, Mint
- Slow Roasted Porterhouse, Pan Seared Wooragee Mushrooms, Garlic & Parsley (GF)
- Slow Cooked Local Pork Belly, Baked Baby Apples, Balsamic Red Cabbage (GF)
- Preserved Fig & Pistachio Chicken Roulade, Roasted Truss Tomatoes, Fried Sage
Mains - Share Platters
- Cos, Pea, Dill, Cucumber Salad, Dijon Dressing (GF)
- Barley, Roasted Beetroot, Red Pepper, Feta, Herb Salad
- Truss Tomato, Buffalo Mozzarella and Basil, Caprese Salad (GF)
- Heirloom Carrots, Harissa, Labneh, Chervil, Pomegranate (GF)
- Loaded Roasted Potatoes, Baked Ricotta, Oregano, Sea Salt (GF)
- Rocket, Radicchio, Pear, Parmesan, Walnut Salad, Balsamic Dressing (GF)
Roaming Desserts
- Crema Catalana (GF)
- Picoli Tiramisu
- Bomboloni, Italian Donuts, Sweet Ricotta & Nutella
- Chocolate Ganache Tarts with Raspberry
- Bambino Topolino Gelati, Various Flavours (GF) (handmade by us!)
- Chocolate and Hazelnut Brownie (GF)
- Lemon and Vanilla Custard Tarts, Violet
Late Night Supper
- Mini Black Angus Cheese Burger, Caramelised Onion, Dill and Cornichon Mayo
- Pizza Squares, Prosciutto & Margherita
- Handmade Gourmet Sausage Rolls, Chutney
- Crispy Chicken Wings, Smokey BBQ Sauce (GF) (DF)
- Chickpea Fritter, Soft Buns, Slaw, Harissa Aioli (V)
- Chicken, Dill, Walnut, Fine Finger Sandwiches
- Rare Roast Beef, Béarnaise, Rocket Ficelle
- Chicken, Ham & Mustard Puff Pies
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Taco Menu
Canapés
- Corn, Jalapeño and Manchego Croquettes (V)
- Scallop, Avocado Puree, Salsa Fresco Tostadas (GF) (DF)
- Smokey Paprika Prawn Brochette and Saffron Aioli
- Corn and Spring Onion Fritters, Guacamole (V) (GF)
- White Fish Ceviche, Green Chili, Coriander, Lime (GF)
- White Bean Pate, Chorizo, Lemon Parsley Pinchos
- Picante Chicken, Pea and Coriander Empanadas
- Salmon Crudo, Red Chilli, Coriander, Lime Juice (GF)
- Chorizo, Red Pepper, Queso Fresco, Coriander Quesadillas (GF)
- Garlic Chicken Skewers, Chimichurri
Substantial Canapes
- Sicilian Chickpea Fritter Burgers, Smokey Sauce, Slaw (V)
- Mini ‘La Salchica’ Hot Dogs, Corn, Cheddar, Chipotle
- Chicken Mole, Rice, Guacamole, Corn Chips
Taco Filling
- (Corn Tacos (GF) and Flour Tacos)
- Chili Beef- slow cooked brisket, chipotle, Ancho chili, red cabbage
- Carnita Pork- braised pork shoulder, fuego spice mix, sweet sauce
- Lime and Coriander Marinated Chicken, Chipotle Mayo
- Chorizo and Potato, Caramelised Onion, Red Cabbage
- Smokey Black Bean, Quinoa, Corn, Tomato Braise
Condiments
- Avocado Salsa
- Pico di Gallo
- Queso Fresco
- Pickled Onions
- Mango Salsa
- Chipotle Mayo
Sides
- BBQ Corn, Chili, Paprika Butter, Grated Manchego
- Slaw with Coriander and Mint
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Pizza Menu
Antipasto
- Focaccia ligure all'olio di Oliva
- Salumi misti (prosciutto di Parma, Salami, pistachio Mortadella, Bresaola)
- Antipasto of grilled zucchini, pickled mushrooms, sundried tomatoes, white Anchovies, Olives, Gorgonzola, Provolone & Grana Padano
- Handmade Arancini -Truffled & Taleggio & Pea, Saffron Aioli
All-You-Can-Eat Traditional Pizza
- Capricciosa - Sugo, Mozzarella, Ham, Capers, Artichokes, Olives
- Margherita - Sugo, Mozzarella, Basil
- Diavola- Mozzarella, Sugo, Chili, Salami, Black Olives
- Boscaio la- Sugo, Mozzarella, Mushroom, Sausage
- Funghi- Mozzarella, Mushroom, Truffle Oil, Rocket
- Prosciutto- Sugo, Mozzarella, Prosciutto, Parmesan, Rocket
- Nutella Dessert Pizza-Nutella, Banana, Toasted Hazelnuts